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Weight LossTomato Basil Salad
August 27, 2012 by
Leanne Vogel
August 22, 2017
Refreshing tomato salad with leaves of fresh basil, drenched in a white wine vinaigrette.
Eating Style:
Dairy-free, Egg-free, Gluten-free, Grain-free, Nut-free, Paleo, Refined Sugar-free, Soy-free, Sugar-free, Vegan, Vegetarian
Prep Time:
Serves:
2
Ingredients
- 4 hot house tomatoes, cut in wedges
- 10 small basil leaves
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon white wine vinegar
- 1 teaspoon coconut sugar
- ¼ teaspoon sea salt
- freshly ground pepper
Instructions
- Combine tomato wedges and basil leaves in a large bowl. Set aside.
- Combine oil, vinegar, sugar, salt and pepper in a small bowl. Pour over top tomato mixture and stir to coat.
- Chill until ready to serve.
- Add hemp seeds, goat cheese, or chickpeas for extra protein!
Nutrition Information Per Serving
Calories:
117
Calories from Fat:
65.7
Total Fat:
7.3 g
Saturated Fat:
1 g
Sodium:
402 mg
Carbs:
12.1 g
Dietary Fiber:
3.2 g
Net Carbs:
8.9 g
Sugars:
8.4 g
Protein:
2.6 g
Hi! I'm Leanne (RHN FBCS)
a Functional Medicine Practitioner, host of the Healthful Pursuit Podcast, and best-selling author of The Keto Diet & Keto for Women. I want to live in a world where every woman has access to knowledge to better her health.
