Vanilla Creme Pudding Parfaits

August 10, 2014 by Leanne Vogel November 2, 2018

3-Ingredient high-fat vanilla creme pudding sweetened with stevia, layered with fresh berries and raw walnuts.

Ingredients

• 1 can (398mL) full-fat coconut milk, chilled
• 10 drops liquid stevia
• 1 teaspoon pure vanilla extract, alcohol-free preferred
• 170 grams fresh berries
• 90 grams chopped walnuts

Instructions

1. Add coconut milk, stevia and vanilla extract to the bowl of your stand mixer. Using the whisk attachment, whip for 30 seconds until well combined. Set aside.
2. Mix berries and walnuts in a large bowl. Set aside.
3. Spoon vanilla creme pudding into 4 separate jars, about 3 spoonfuls each. Then, divide half of the walnut mixture between the jars. Spoon a second layer of vanilla creme pudding over top, followed by the remaining walnut mixture.
4. Option to top with a light sprinkle of ground cinnamon. Serve!

Nutrition Information Per Serving