Vegan Chocolate Milk

February 11, 2014 by Leanne Vogel October 4, 2018

This vegan chocolate milk has over 500mg of calcium in every glass, thanks to a generous amount of Natural Vitality Osteo CALM added to the mix. Combined with the healing properties of high-quality cocoa powder and cashews, this drink is just as energizing as its dairy-filled counterpart.

Ingredients

• 1 cup raw cashews
• 2 cups filtered water
• ½ cup cocoa powder
• ¼ cup Natural Vitality Osteo CALM, optional
• 2 tablespoons coconut nectar or honey
• 1 teaspoon pure vanilla extract

Instructions

1. Add all ingredients to the bowl of your high-powered blender and blend on high for 2 minutes, until cashews are completely broken down.
2. Transfer to a jug, cover, and chill overnight.

Notes

If honey is used, recipe is no longer vegan. Milk can be stored in the fridge for up to 5 days. Give it a good shake before serving.

If you do not have Natural Vitality Osteo CALM, feel free to add a powdered calcium supplement or probiotic.

Osteo CALM is not paleo (it contains xanthum gum) feel free to omit and use the suggestions above.

Nutrition Information Per Serving