Vegan Eggnog Coffee Creamer

January 8, 2014 by Leanne Vogel October 4, 2018

Vegan eggnog coffee creamer recipe to transform a boring cup of coffee (or tea) into an eggnog latte!

Ingredients

• ½ cup raw cashews
• ¾ cup water
• 1/3 cup coconut sugar
• 1¼ teaspoon ground nutmeg
• 1¼ teaspoon ground cinnamon
• 1 teaspoon ground all spice
• ½ teaspoon vanilla powder

Instructions

1. Add all ingredients to the bowl of your high-powered blender. Blend on high for 2-3 minutes, until smooth.
2. Cover and store in the fridge for up to 4 days.
3. When ready to use, the mixture is very thick. Just spoon a couple of tablespoons into your coffee, give it a little stir, and you’re set!
4. Makes 1 cup, 2 tablespoons per serving (8 servings)

Notes

Coconut Sugar: Use more, or less, depending on how sweet you like your coffee. You could use any granulated sugar here.

Vanilla Powder: You could use an equal amount of vanilla extract here… but the vanilla powder makes such a HUGE difference. So good.

Rum: Is always a good idea. Add 2-3 tablespoons to “spike” your coffee

Nutrition Information Per Serving