Vegan Ranch Salad Dressing

August 27, 2012 by Leanne Vogel August 15, 2014

Homemade vegan ranch salad dressing. Great as a veggie dip, tofu marinade, or dressing to your favorite green salad.

Eating Style:

Dairy-free, Egg-free, Gluten-free, Grain-free, Keto, Nut-free, Paleo, Refined Sugar-free, Soy-free, Sugar-free, Vegan, Vegetarian

Prep Time:

5 minutes

Serves:

Ingredients

1/2 cup egg-free light mayonnaise
1/3 cup non-dairy milk
1 tablespoon raw apple cider vinegar
1 tablespoon dried minced onions
2 teaspoon parsley flakes
1 clove garlic
1/4 teaspoon sea salt

Instructions

Place all ingredients in a blender and blend until smooth.

Nutrition Information Per Serving

Calories:

Calories from Fat:

49.5

Total Fat:

5.5 g

Saturated Fat:

0.8 g

Cholesterol:

4 mg

Sodium:

190 mg

Carbs:

4.3 g

Sugars:

1.1 g

Protein:

0.3 g

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Hi! I'm Leanne (RHN FBCS)

a Functional Medicine Practitioner, host of the Healthful Pursuit Podcast, and best-selling author of The Keto Diet & Keto for Women. I want to live in a world where every woman has access to knowledge to better her health.