Willy Vanilly Protein Granola

May 13, 2011 by Leanne Vogel September 1, 2014

Jam packed with vanilla, flax seed, protein powder and healthy oils.

Ingredients

Dry

• 1 1/2 cups uncontaminated rolled oats – don’t use instant!
• 1/2 cup almonds, chopped
• 2 tablespoon flax seed, ground
• 3 tablespoon unsweetened shredded coconut

Wet

• 2 tablespoon almond butter
• 1 tablespoon maple syrup
• 2-3 tablespoon vanilla protein powder – see note
• 1 tablespoon pure vanilla extract vanilla
• 1 tablespoon extra virgin coconut oil, melted

Instructions

1. Preheat oven to 325F and line a cookie sheet with parchment paper or a silicon baking mat.
2. Combine dry ingredients in a medium sized bowl.
3. Combine wet ingredients in a small bowl and pour into dry ingredients. Stir to coat before dropping onto prepared cookie sheet.
4. Bake for 20-25 minutes being sure to stir halfway through to prevent burning.

Notes

How much protein powder you add depends on how much you like your protein powder. I love my sprouted vanilla powder, so adding 2 tablespoon was no problem at all!

Nutrition Information Per Serving