Witches’ Brew Breakfast Pudding

October 21, 2012 by Leanne Vogel August 11, 2017

Digestion stimulating breakfast that will make any witch happy!

Ingredients

• 1 tablespoon pepita seeds, roughly ground
• 1/2 cup non-dairy yogurt
• 1 over-ripe banana
• 1 handful of fresh spinach
• 2 tablespoons flax seed, ground
• 2 tablespoon flax seed oil
• Juice from 1 lemon
• 30 green grapes

Instructions

1. Ground flax seeds, then pepita seeds. Set ground pepita seeds aside on a plate.
2. Prepare serving dishes by dabbing a knife in some coconut nectar and running it along the edge of a bowl and flipping it over into the ground pepita seed mixture to create a rimmed bowl effect. Set aside.
3. Add remaining ingredients except grapes to a blender and blend until smooth.
4. Stir in grapes. Do not blend grapes.
5. Drop into prepared dishes and serve.

Nutrition Information Per Serving