Almond Flour Biscuits

January 6, 2011 By Leanne Vogel July 22, 2015

We’re going to use these biscuits in tomorrow’s recipe. Any guesses on what it will be?

Almond Flour Biscuits

Author: Leanne Vogel

Recipe type: Candida Friendly, Dairy-free, Gluten-free, Grain-free, Low Carb, Paleo, Refined Sugar-free, Soy-free, Sugar-free, Vegetarian

Prep time: 15 mins

Cook time: 15 mins

Total time: 30 mins

Serves: 4 biscuits

Fluffy grain-free biscuits made with almond flour. Inspired by: Elana’s Pantry

Ingredients

2½ cups blanched almond flour
1 teaspoonhimalayant rock salt
½ teaspoon baking soda
1 tablespoon ground flax
¼ teaspoon El Peto Onion Soup Mix(onion powder would work too)
¼ cup coconut oil
2 eggs
1 tablespoon water

Instructions

In a medium bowl, combine almond flour, salt, baking soda, flax, and onion soup mix
In a large bowl, blend together coconut oil, eggs and water
Stir the dry ingredients into the wet until a nice dough forms
Roll out dough on cutting board (prevents stickiness) to 1 ½ inches thick
Dust dough with extra almond flour if it is sticky and/or misbehaving
Cut the dough into biscuits using the lid to the coconut oil jar (3 inches)
Using a spatula, transfer biscuits to a parchment lined baking sheet
Bake at 350F for 15 minutes, until biscuits are browned on the bottom edges

View Nutritional Information (once on page scroll down)

This entry was tagged: gluten free bread

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Hi! I'm Leanne (RHN FBCS)

a Functional Medicine Practitioner, host of the Healthful Pursuit Podcast, and best-selling author of The Keto Diet & Keto for Women. I want to live in a world where every woman has access to knowledge to better her health.