Bean Mayonnaise

September 3, 2011 by Leanne Vogel August 27, 2014

It’s gluten-free, it’s vegan, it’s lower in oil, free of soy AND it tastes like mayo.

Ingredients

• 1 can 398mL or 14 fl. oz navy beans, drained and rinsed
• 1/4 cup extra virgin olive oil
• 1/4 cup non-dairy milk
• 1.5-2.5 tablespoon lemon juice – see note
• 1 teaspoon sea salt
• 1/2 teaspoon Dijon mustard
• 1/2 teaspoon coconut sugar
• 1/2 teaspoon tapioca starch
• Pinch cayenne pepper

Instructions

1. Place all ingredients in a food processor and puree with the “S” blade until smooth.

Notes

I liked the mayo with the additional 1 tablespoon of lemon juice, but Kevin found it too lemony. I guess it boils down to preference.

Nutrition Information Per Serving