I want...
A light bean salad recipe made with chunks of plantains and a naturally sweetened dressing. Kevin and I are MARRIED and off enjoying ourselves on our honeymoon for the next couple of weeks. I’ll be in and out, sharing our stories along the way, inviting guests to share new recipes and continuing with our 8-week…
Did you like beans when you were a kid? Gosh, I hated them. They were so… granola. I refused to eat them on the basis that my Dad didn’t like them. Same goes with beets. That man hates his beets. Instead, my proteins of choice were things like turkey, kielbasa, fried eggs and; my favorite…
We just may have a warm, rain-free weekend upon us! Oh I hope I haven’t jinxed it by saying that. My sister, Dad and I are headed to the Stampede to hit up the gluten-free eats on the midway and rock out to George Canyon at the Coca Cola Stage on Sunday night. There’s nothing…
During a recent visit to Tango Bistro, I was introduced to what is now one of my favorite products. Kevin and I began our dinner as we do with any night out, we asked what items on the menu could be made corn-free, gluten-free, yeast-free, and dairy-free. The kitchen staff provided us with some direction,…