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Wow, what a great weekend I just had, my gosh. Did you have a good weekend? I know, it’s already Tuesday but I feel like it’s Monday so bear with me. It all began on Friday morning when I boarded the train at Montreal Central Station headed for Kitchener, Ontario. It was a long trek,…
This weeks’ salad challenge posts: Introduction, Sweet + Creamy Broccoli Salad I find that I am a lot more excited to prepare a big salad everyday when I have a fun and exciting homemade dressing to depend on. Some of my favorites are Smokey Bear Dressing, Sweet Almond Spread with a bit of water, and…
It’s official, I’m addicted to kelp noodles. Since buying my first pack on Upaya Naturals, I’ve come up with a couple of tasty ways to enjoy these low calorie, thyroid supporting noodles. I’ve made countless batches of 150 calorie (and 15 minute) ginger chicken kelp noodle soup, tried toasting them in the oven for a…
Homemade California rolls were a huge part of my life as a holistic nutrition student. The girls and I would get together on a Saturday afternoon; each required to bring one random sushi ingredient, and the host would be responsible for preparing the grains. Some weekends we’d have wild rice + yam rolls with spicy…