I want...
I remember the very first day I tried fennel. My Mom and I were combing the isles at Safeway looking for ingredients to inspire us. Have you ever done that? Just gone to the grocery store and walked the isles hoping that something will pop out at you? So, we fall upon a big, fresh…
3 entrees in one week? I don’t think this has ever happened on the blog. I’m the girl that enjoys pancakes for dinner, gluten-free cupcakes in the afternoon, and chowing down on homemade granola… not gushing over a rib-sticking, comforting meal. Hypothetically if my sweet tooth were to never return, I think it’s fair to…
I enjoy my fair share of chicken, fish, and wild game meats, but you’d never know it from the recipes that I share here on the blog. Although I’d love to document my meat eating action and share with you the balance I maintain between plant and animal based proteins, I’m sad to admit that…
Earlier this year, we set a goal of eliminating most of the microwave cooking in our home. As a result, the stockpile of homemade frozen meals that got us through the workweek no longer held much significance. I could make the meal from scratch in the same time it took to defrost it in the…
Let’s just pretend for a moment that you’re not sensitive to gluten, that deep fried chicken is nutritious, and that KFC isn’t bad for your health. Close your eyes and try to remember the last time you feasted on KFC breaded chicken complete with it’s secret blend of spices and golden, crispy skin. Now open…
Cold weather has hit Alberta. Over the past couple of months I tried to remind myself that the Spring-like weather was a treat for us in January. I had hoped that maybe, just maybe, we wouldn’t experience Winter this year. But as luck would have it, the temperature plummeted from 59F to -13F in the…
Every Sunday afternoon my Dad made us two bowls of chicken noodle soup + a tall stack of saltines for the weekly afternoon golf show on CBC. We’d sit on the chesterfield; my feet barely hanging over the sides, with my soup on my lap and my crackers laid out on the cushion beside me….
I’m proud to introduce you to my new best friend, The kelp noodle. Just like the package says – healthful, delicious, easy to prepare, and fun to eat! You just can’t go wrong with this noodle! For those of you who have no clue what kelp is, let me break it down for you. Kelp…
WooOOoo! Diving! Kevin and I have been spending time in the classroom at the Airdrie dive shop studying our hearts out for our PADI Open Water Diver certification. After passing the final exam last week, we got to meet the instructor at the pool to get in some practices before our open water test. We…
Last guest poster of the bunch; but certainly not least, is Lori from Laurel of Leaves. Lori’s approach to wellness is very similar to mine – she likes home cooked meals made from clean and simple ingredients. One of my favorite things about Lori’s blog is that she shares a lot of the reasons why…