I want...
Thinly sliced eggplant rounds sprinkled with homemade smoky seasoning and slow roasted until crisp. Who knew that sprinkling eggplant with seasoning and slow roasting for an hour would create such a delicious (healthy) snack? I sure didn’t.
Homemade sweet potato tortilla chips made with sweet potato, onion and flax seed. No corn! No dehydrator needed. When I’ve made a lovingly healthy choice for myself I am encouraged to make more of them… because, it feels good. Like, stepping away from my plate when full, saying “no” to food when I’m legitimately not…
The tortilla chip is a marvelous thing. It’s salty, crunchy, textured, and goes well with just about anything. If you’re not down with corn, or you’re looking for a light summertime snack, the classic tortilla chip just doesn’t fit the bill.
During a recent visit to Tango Bistro, I was introduced to what is now one of my favorite products. Kevin and I began our dinner as we do with any night out, we asked what items on the menu could be made corn-free, gluten-free, yeast-free, and dairy-free. The kitchen staff provided us with some direction,…