I want...
Oh man, orzo is awesome. It’s pasta, but small like rice which means that you can eat more of it with each spoonful than say, when you eat spaghetti. Paired with a nice and creamy (vegan) sauce and you have a meal that even your picky boyfriend will eat. Yes, I said it… Kevin enjoyed…
You’ve decided to go gluten-free. Now what? If you’re anything like me, a couple of weeks into your gluten-free journey and you’ll give anything to have Mom’s casserole again, will begin dreaming of Grandma’s chocolate chip cookies, and your friends will be expecting you to bring their favorite dessert over to Sundays dinner party. Problem…
I remember the very first day I tried fennel. My Mom and I were combing the isles at Safeway looking for ingredients to inspire us. Have you ever done that? Just gone to the grocery store and walked the isles hoping that something will pop out at you? So, we fall upon a big, fresh…
I have a real treat for you today. The team over at DeLallo has invited me to prepare a couple of recipes using their new line of gluten-free pastas and stop by their blog to share my thoughts on gluten-free living. At the beginning of the month, I made a pasta pizza with their corn…