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Classic potato salad with a tangy cream sauce, loaded with fresh herbs and finely chopped fresh vegetables. Only, there are no potatoes in this potato salad! Because potatoes spike blood sugar (which increases the likelihood of sugar cravings after consumption), I chose to make this potato salad with… Rutabaga! I was a bit skeptical at…
Jicama. I know what you’re thinking, what the heck is a jicama? I’ll show you!
We now know how to make new dairy-free recipes like, dairy-free shredded cheese and we also know how to make dairy-free cream of mushroom soup. I don’t know about you, but having these two recipes in my Done with Dairy Toolkit makes me want to run to the kitchen and make a creamy casserole. You…
Congratulations, Anna, you’ve won! I’ll send you an email in a few minutes. Thanks everyone for entering :) I went through a phase about 4 years ago where all I ever wanted for supper was homemade potato or yam fries baked in coconut oil. Even writing about it has me salivating. Did you know that…
For more on the flavors of India series, check out: Aloo Palak, Payasam Pudding, Gluten-free naan and Malai Kofta. A dish called malai kofta was one of the 6 meals we chose to make during our Indian cooking class. I’d never heard of it, but the name sounded cool so I shrugged it off and…
For more on the flavors of India series, check out: Dhal Aloo Kofta, Payasam Pudding, Gluten-free naan and Malai Kofta. Pure, natural, flavorful, colorful, exciting and rich are just some of the words that come to mind when I think about my food experience in India. All of the ingredients were straight from the source,…
I don’t know what I was thinking when I boiled up 15 potatoes and 2.5 lbs of meat for the test run of this recipe. We were left with 2 heaping bowls of meat and potatoes that physically would not fit into our 2.5 qt casserole dish, no matter how physics sliced it. So, seeing…
What a busy week! I’ve successfully shared all of my favourite Christmas meal ideas with you. I’ve enjoyed recreating a lot of my families recipes by adapting them to fit a gluten free/dairy free plate and I’d like to think I did pretty well! Since I’ve already done all the leg work I’ve decided to…