I want...
Jicama. I know what you’re thinking, what the heck is a jicama? I’ll show you!
Here in Canada, our long weekend was this past weekend. There were barbecues lit up everywhere, the smell of charcoal at every turn, and; because 3 days off warrants a visit from a special friend, Angela made the trek to Montreal to join in the long weekend festivities. We grilled to our hearts content, watched…
Picture this: You’re dairy-free. Either because of allergies, or maybe you’re vegan. You want to make a casserole but the recipe calls for shredded cheese and you don’t have any, don’t like any of the brands, or are allergic to one of more of the ingredients in the store bought dairy-free cheese. You need some…
Snugglebum warm was an expression my Mom always used when she wrapped us up in a billion layers and kicked us out of the house to play in the snow for awhile. According to urban dictionary, a snugglebum is a human heater – that special someone in your life that cuddles up with you to…
Do you guys remember when I tried to make rice flour crepes, also known as dosa? It was a bad scene. Why I hadn’t thought about just using rice flour like Richa has in the recipe she’s sharing with us today is beyond me. Richa is the talented vegan and Indian food extraordinaire behind Vegan…
The summer months bring back so many fantastic childhood memories. In the summer… You could catch me hiding with my dad under the dinning room table, chowing down on dipped Oreos in milk right before dinner. I could also be found doing flips in the lake with my little sister screaming “free willy!” [Weird? Maybe….
Why the purple potatoes? Not only do they have all the health benefits of potatoes (high alkalinity, high in fiber, iron, satiating), they’re jam packed with flavanoids. Flavanoids: Support the health of our blood vessels Improve motor skills Play a role in cancer prevention Prevent bacteria from sticking to the walls of the urinary tract…