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Weight LossTag: zucchini
Low-Carb Zucchini Nachos (keto, dairy-free + paleo)
Disks of crisp zucchini slices topped with spicy beef, olives, green onions and dairy-free cheese. Made paleo-friendly without the cheese. Served alongside MCT guacamole enriched with collagen. This recipe is awesome to share with a pal or keep for yourself. You could make this low-carb recipe even more keto worthy by drizzling the whole thing…
Sriracha “Spaghetti” + Meatballs (paleo, low carb + keto)
Mini keto meatballs tossed with roasted seasonal vegetables in a tangy keto sriracha sauce. Dropped over freshly spiralized zucchini noodles. Every time I spiralize, I channel my inner Britney… spiralizer, spiralizer, spiralizer, I’m a spiralizing, oh spiralizing oh I’m a spiralizing, baby
No Sugar! Low-Carb Chocolate Pecan Pie (dairy-free, grain-free, paleo, keto)
Low-carb, keto chocolate pecan pie free from sugars and syrups. Entirely sugar-free, grain-free, dairy-free, and keto. You’ll never guess what (vegetable) I used in place of the sugars and syrups…
Quinoa Chocolate Chip Breakfast Cookies
Discovering that I can replace the oats in a recipe with cooked quinoa has changed my life. Like when I found out that coconut flour could be added to smoothies for extra fiber, or when I was first introduced to the chia seed – all mind blowing moments. Now, I am looking at recipes that…
Fresh n’ Raw Pad Thai Salad
I love enjoying food. Like, taking my time preparing a bunch of different sides, salads and entree options with not a care in the world. Like, sitting leisurely as I pick away at my plate. Like, indulging in a simple dessert with absolutely no guilt.
Roasted Salad Towers
I’m all for chowing down on a fresh salad at any time of the day, but when the temperature drops and no amount of hot showers can warm me up, I’d rather drown myself in a warm bowl of veggies and an afternoon nap than chill out with a bowl of fresh veggies.
Zucchini Rolls with Herbed Goat Cheese + 30 Day Yoga Challenge
I’m on my 10th consecutive day of doing yoga and while this has nothing to do with zucchini, I had to share. It feels like ages since I took care of my body. The emotional turbulence of the move, coupled with leaving my job shortly before that crippled my ability to focus on anything but….
Zucchini Socca with Tasty Yummies
The last time that Beth from Tasty Yummies visited, she shared a gluten-free and vegan lentil “meat”loaf that wowed us all. I can’t tell you how many times I’ve made this loaf since – for dinner parties, potlucks, or on a lazy Sunday afternoon. The recipe is just that good that you can’t not make…
Yasodhara Memories: Eggplant Harvest Bowl
I’m a huge fan of roasted vegetables. They’re easy, versatile, flavorful and make for amazing leftovers. You can blend them with chickpeas to make hummus, add them to a salad, eat them plain, or stick them in between 2 slices of gluten-free bread for a quick sandwich. They must have known I was coming, because…
Double Down Chocolate Power Muffins
What’s better than double chocolate, melt-in-your-mouth muffins? Healthy, grain-free, dairy-free, double chocolate, melt-in-your-mouth muffins with 110 calories, under 7 grams of fat, over 2 grams of protein, and (get this) 8 grams of sugar! Try saying that 3 times. Hard, isn’t it. You know what’s not hard? Eating 3 of these in one sitting. Not…