Cocoalmond Mania Butter

March 20, 2011 by Leanne Vogel September 1, 2014

It’s ooey, it’s gooey, it’s loaded with coconut, and it’s ready to be used as a topping on just about anything!

Ingredients

• 1 1/2 cups raw almonds
• 1 teaspoon unrefined coconut oil
• 2 cups unsweetened, shredded coconut
• 2 teaspoon pure vanilla extract
• 1 teaspoon ground cinnamon

Instructions

1. Add the almonds + coconut oil to your food processor and process until drippy, scraping the bowl as needed. This should take between 6-8 minutes.
2. Scrape out the almond butter into a bowl.
3. Add coconut to the food processor and process until drippy. This should take about 5 minutes.
4. Add almond butter back in with the coconut butter and process until combined and smooth. This should take about 2 minutes.
5. Add in vanilla, cinnamon + salt.
6. Process and scrape as needed, until well combined and drippy.

Nutrition Information Per Serving