Lemon Cake Frosting

March 30, 2016 by Leanne Vogel November 2, 2018

Lemon Cake Frosting

Eating Style:

Dairy-free, Egg-free, Gluten-free, Grain-free, Keto, Nut-free, Paleo, Refined Sugar-free, Soy-free, Sugar-free, Vegan, Vegetarian

Prep Time:

5 minutes

Serves:

Ingredients

398ml can of full-fat coconut milk, chilled in the can overnight
1/2 teaspoon (2.5ml) lemon extract

Instructions

Flip the chilled can upside down and open at the bottom.
Drain all liquid, leaving you with the thick coconut cream.
Add the cream to your high-powered blender and blend on low until light and fluffy, about 1 minute. Add lemon extract and mix with a spatula.
Spoon onto the cake and smooth with a spatula.

Nutrition Information Per Serving

Calories:

117

Calories from Fat:

108

Total Fat:

12 g

Saturated Fat:

10.7 g

Sodium:

8 mg

Carbs:

2.8 g

Dietary Fiber:

1.1 g

Net Carbs:

1.7 g

Sugars:

1.7 g

Protein:

1.2 g

You May Also Like...

14 Low-Carb Chips & Crunchy Snacks

Understanding Blood Work: Insulin, Glucose & HbA1c

The Keto Diet Podcast Ep. #015: Hypothyroidism and Keto

You CAN Exercise on Keto: Strength, Performance, and Training Hard

Hi! I'm Leanne (RHN FBCS)

a Functional Medicine Practitioner, host of the Healthful Pursuit Podcast, and best-selling author of The Keto Diet & Keto for Women. I want to live in a world where every woman has access to knowledge to better her health.